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Viticulture, Enology, and Fermentation: Magazines and Journals
The Erath Family Foundation Collection provides books, journals, magazines, and eBooks to the UCC library.
The American Journal of Enology and Viticulture (AJEV), published quarterly, is the official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing.
In addition to the useful but limited website for Wines & Vines much of the content of the magazine is indexed and available in full text in this Gale database.
Recipes galore! Find a "pairing of the day"; find a wine; find a cocktail. Also, there are plenty of full text articles available on the site. The library subscribes to the print version.
Wine, spirits, beer, coffee, tea--they all have a section on Imbibe. Learn about gluten free beer or mix a cocktail with fresh berries. Watch a video, choose an alcohol-free cocktail recipe, browse food, mixers, and garnishes. The library has a print subscription.
All about wine in Oregon, including wine reviews, food features, news, Oregon winery profiles, full text articles, and an Oregon wine calendar of events. The library has each current print issue until the next one arrives.
"The industry's leading publication for wineries and growers." The 12 most recent issues are available only as digital magazines. Issues older than 12 months are available as digital magazines, and as individual articles.
Some free content, among plenty that is locked down for subscribers only. "Daily Wine Picks", news, and selected articles are free. The library subscribes to the print version.
Selected content from each monthly issue is available free on their website along with wine news and other links. Personal subscribers have access to a lot more. The library doesn't have an institutional subscription and cannot provide access to restricted resources on the site. The library does have the each monthly issue in print.
