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Currently, the most influential factor for cocoa sustainability is believed to be the economic stability of cocoa farmers and their families and the profitability of their farms.
is from the following source...
Book Title: Chocolate and Health: Chemistry, Nutrition and Therapy
Page: 49 - 50
Authors: W Jeffrey Hurst and Philip K Wilson
Publication Year: 2015
Publisher: Royal Society of Chemistry
Publisher Location: Cambridge, UK
Citation for References (APA)
Hurst, W. J., & Wilson, P. K. (2015). Chocolate and health: Chemistry, nutrition and therapy. Cambridge, UK: Royal Society of Chemistry.
Citation for Works Cited (MLA)
Hurst, W Jeffrey, and Philip K. Wilson. Chocolate and Health: Chemistry, Nutrition and Therapy. Cambridge, UK: Royal Society of Chemistry, 2015.
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